|
"The
Food, Drink, and Sounds found on the fringe of civilization…."
|
|
"Simply
a great place…….not common place…..in New Orleans"
|
|
"The
Original" Lucy's Retired Surfers Bar and Restaurant since 1985"
|
|
"Welcome,
Friends, to the true spirit of South Western California Food"
|
| Lucy's first opened its doors in 1985 on the corner of 84th and Columbus, (upper west side), New York City, far away from the reef break. Owner Bruce Rampick, a native Southern Californian, joined forces with long-board riders, Kim Rampick, and Bill Durkin, in opening New York's first "surfer bar" and restaurant. | |||||||||||
|
|||||||||||
| From
Santa Barbara to Baja, this food is the food we were raised on, and
grew to know as true Southern California "Surfer" Food. |
|||||||||||
| This
is …La Esparanza, Mom, Grandma, Tijuana St. vendors and the Baja
Motel…after a hard day's night rippin' up the California Coast.
Surfing, drag racing, or just rockin' and rolling' this is the fresh
and satisfying food we would run to. |
|||||||||||
| In addition
to our California favorites, we serve local favorites such as red
beans and rice, po-boys, crawfish spring rolls, spicy shrimp, salads
and creative brunch items. |
|||||||||||
| Come
visit Lucy's at the corner of Girod and Tchoupitoulas we guarantee
you'll be back! |
|||||||||||
 |
|||||||||||
| Hours
of Operation:
DAILY Monday through Sunday Restaurant 11:00am-10:00pm Bar 11:00 AM - 'til We
accept: Visa, MasterCard, American Express, Discover, Diners, Travelers
Checks, and of course Cash. |
|||||||||||
 |
 |
 |
 |
 |
 |
 |
|
